Hand-Forged Damascus Chef Knife Set – Professional Cooking & Gift Set

Knife 1 (Leftmost – Small Utility/Paring Knife)

Blade Type: Short, narrow blade with a pointed tip.

Use: Perfect for peeling, trimming, slicing fruits, and other small precise cutting tasks.

Blade Size: Around 4 inches.

Knife 2 (Second from Left – Santoku Knife)

Blade Type: Wide blade with a rounded tip and slight curve.

Use: Multi-purpose knife for chopping vegetables, slicing fish, or mincing meat.

Blade Size: Around 5 inches.

Knife 3 (Middle – Chef’s Knife)

Blade Type: Broad, versatile blade with a curved edge for rocking motion.

Use: The main all-purpose kitchen knife for slicing, chopping, dicing, and mincing.

Blade Size: Around 8 inches.

Knife 4 (Second from Right – Cleaver/Butcher Knife)

Blade Type: Very broad, rectangular blade.

Use: Heavy-duty chopping, cutting through bones, thick meat, and tough vegetables.

Blade Size: Around 7–8 inches.

🔪 Knife 5 (Rightmost – Carving Knife)

Blade Type: Long, narrow blade with slight curvature.

Use: Designed for slicing cooked meats, roasts, and large cuts with precision.

Blade Size: Around 8–9 inches.

⚒️ Material: All blades are handmade Damascus steel (with visible patterns)
🌲 Handle: Wood + resin hybrid handle with green resin and natural wood finish.